Chinese
Chinese - Jiangsu Su Cuisine
Sweet Bean Porridge
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 200g dried red beans
- • 100g glutinous rice
- • 80g rock sugar
- • 2 tbsp osmanthus syrup
- • 1.5L water
- • 1 tbsp goji berries
Preparation Steps
1
Phase 1
Soak the red beans and glutinous rice overnight.
2
Phase 2
Cook the beans in 1.5L water until soft, about 60 minutes.
3
Phase 3
Stir in the glutinous rice and simmer for 40 minutes, stirring often.
4
Phase 4
Dissolve the rock sugar and swirl in the osmanthus syrup.
5
Phase 5
Scatter with goji berries and serve warm.