Chinese
Chinese - Jiangsu Su Cuisine
Suzhou Style Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 300g thin wheat noodles
- • 300g pork belly
- • 1 tbsp rock sugar
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 3 tbsp Shaoxing wine
- • 3 slices ginger
- • 1L chicken stock
- • 2 spring onions, shredded
Preparation Steps
1
Phase 1
Simmer the pork belly with soy sauces, rock sugar, wine, and ginger until fork-tender.
2
Phase 2
Cool the pork in the sauce, then slice it into neat squares.
3
Phase 3
Warm the chicken stock and season with a little soy and rock sugar.
4
Phase 4
Boil the noodles for 2 minutes and drain.
5
Phase 5
Divide the noodles between bowls and ladle over the hot broth.
6
Phase 6
Crown each with a slice of the braised pork and shredded spring onions.