Chinese
Chinese - Jiangsu Su Cuisine
Stir Fried Water Chestnuts
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g fresh water chestnuts
- • 2 tbsp peanut oil
- • 1 tsp salt
- • 1 tsp sugar
- • 1 tbsp light soy sauce
- • 2 tbsp Shaoxing wine
- • 2 spring onions, sliced diagonally
- • 3 slices ginger
Preparation Steps
1
Phase 1
Peel the water chestnuts and slice them into thin rounds.
2
Phase 2
Heat the oil and fry the ginger until aromatic.
3
Phase 3
Add the chestnuts and toss over high heat for 2 minutes.
4
Phase 4
Splash in the wine and soy sauce with salt and sugar.
5
Phase 5
Stir until the liquid clings, keeping the chestnuts crunchy.
6
Phase 6
Scatter with spring onions and serve at once.