Chinese
Chinese - Jiangsu Su Cuisine
Stir Fried River Prawn
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 400g shelled river prawns
- • 1 egg white
- • 1 tbsp Shaoxing wine
- • 1 tbsp cornflour
- • 1 tsp salt
- • 3 tbsp peanut oil
- • 1 tbsp minced ginger
- • 2 spring onions, finely chopped
Preparation Steps
1
Phase 1
Toss the prawns with egg white, wine, cornflour, and a pinch of salt.
2
Phase 2
Marinate for 20 minutes in the refrigerator.
3
Phase 3
Heat the oil over medium heat and fry the ginger until fragrant.
4
Phase 4
Slide in the prawns and stir gently until they turn opaque and curl.
5
Phase 5
Add the remaining salt and scatter in the spring onions.
6
Phase 6
Serve immediately, still glistening and tender.