Chinese
Chinese - Jiangsu Su Cuisine
Stir Fried mangetout
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g mangetout, strings removed
- • 2 cloves garlic, sliced
- • 3 slices ginger
- • 1 tbsp peanut oil
- • 1 tbsp Shaoxing wine
- • 1 tsp salt
- • 1 tsp sugar
- • 2 spring onions, in segments
Preparation Steps
1
Phase 1
Rinse the mangetout and dry them thoroughly.
2
Phase 2
Drop them into boiling water for 30 seconds, then shock in cold water.
3
Phase 3
Heat the oil and fry the garlic, ginger, and spring onion whites.
4
Phase 4
Add the mangetout and toss over high heat for 1 minute.
5
Phase 5
Splash in the wine and season with salt and sugar.
6
Phase 6
Toss once more and serve immediately while crisp.