Chinese
Chinese - Jiangsu Su Cuisine
Stir Fried Gorgon Fruit
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 250g fresh gorgon seeds
- • 2 tbsp osmanthus syrup
- • 2 tbsp rock sugar
- • 1 tbsp lard
- • 100ml water
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Rinse the fresh gorgon seeds briefly under cold water.
2
Phase 2
Warm the lard in a wok over low heat.
3
Phase 3
Add the gorgon seeds, osmanthus syrup, rock sugar, and water.
4
Phase 4
Stir gently over low heat for 3 minutes until the seeds turn glossy.
5
Phase 5
Sprinkle with sesame seeds and serve warm.