Chinese
Chinese - Jiangsu Su Cuisine
Stir Fried Choy Sum
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g choy sum
- • 3 cloves garlic, sliced
- • 1 tbsp peanut oil
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 2 tbsp Shaoxing wine
- • 3 slices ginger
Preparation Steps
1
Phase 1
Trim the choy sum and wash thoroughly.
2
Phase 2
Flash the stems in boiling water for 20 seconds and drain.
3
Phase 3
Heat the oil and fry the garlic and ginger until golden.
4
Phase 4
Add the choy sum and toss over high heat for 1 minute.
5
Phase 5
Splash in the wine and soy sauce with sugar and toss until glossy.
6
Phase 6
Pile onto a plate and serve at once.