Chinese
Chinese - Jiangsu Su Cuisine
Stir Fried Bamboo Shoots
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g winter bamboo shoots
- • 2 tbsp peanut oil
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 1 tbsp sugar
- • 3 slices ginger
- • 2 spring onions, in segments
- • 2 tbsp Shaoxing wine
Preparation Steps
1
Phase 1
Simmer the peeled bamboo shoots in salted water for 10 minutes to remove bitterness.
2
Phase 2
Slice the shoots into thick batons.
3
Phase 3
Heat the oil and fry the ginger and spring onion whites until fragrant.
4
Phase 4
Add the shoots, soy sauces, sugar, and wine, then toss over medium heat.
5
Phase 5
Cook until the liquid reduces and glazes each piece.
6
Phase 6
Scatter with spring onion greens and serve.