Chinese
Chinese - Jiangsu Su Cuisine
Steamed Pork Rice Powder
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork belly, sliced thick
- • 80g glutinous rice
- • 60g jasmine rice
- • 1 star anise
- • 1 cinnamon stick
- • 3 tbsp Shaoxing wine
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 300g sweet potato, cut into chunks
Preparation Steps
1
Phase 1
Dry-toast the two rices with the star anise and cinnamon until golden.
2
Phase 2
Grind the toasted rice to a coarse powder.
3
Phase 3
Coat the pork slices in wine, soy sauces, and a pinch of salt for 30 minutes.
4
Phase 4
Toss the pork in the rice powder so each slice is evenly dusted.
5
Phase 5
Line a shallow bowl with the sweet potato and shingle the pork on top.
6
Phase 6
Steam for 90 minutes until the pork is meltingly tender.
7
Phase 7
Turn out onto a plate and serve hot.