Chinese
Chinese - Jiangsu Su Cuisine
Steamed Bun Jiangsu
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g plain flour
- • 150ml warm water
- • 1 tsp instant yeast
- • 300g minced pork shoulder
- • 200g pork skin aspic, finely chopped
- • 1 tbsp light soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tsp sugar
- • 1 tsp grated ginger
Preparation Steps
1
Phase 1
Mix the flour and yeast with warm water and knead for 10 minutes.
2
Phase 2
Cover and let the dough rise until doubled, about 60 minutes.
3
Phase 3
Beat the pork with soy sauce, wine, sugar, and ginger, then fold in the chopped aspic.
4
Phase 4
Roll the dough into 12 rounds and pleat each into a bun around 1 tbsp of filling.
5
Phase 5
Proof the buns on lined trays for 20 minutes.
6
Phase 6
Steam over brisk heat for 10 minutes and serve piping hot.