Chinese
Chinese - Jiangsu Su Cuisine
Pork Rib Rice Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g pork spare ribs, cut into pieces
- • 120g jasmine rice
- • 3 slices ginger
- • 2 spring onions
- • 1 tbsp Shaoxing wine
- • 1 tsp salt
- • 1 tsp white pepper
- • 2 tbsp dried prawns
- • 1.5L water
Preparation Steps
1
Phase 1
Boil the ribs with ginger and Shaoxing wine for 3 minutes, then rinse.
2
Phase 2
Simmer the ribs with the dried prawns in 1.5L water for 60 minutes.
3
Phase 3
Stir in the rinsed jasmine rice and cook for 30 minutes until the grains are soft.
4
Phase 4
Season with salt and white pepper to taste.
5
Phase 5
Ladle into bowls and top with shredded spring onions.