Chinese
Chinese - Jiangsu Su Cuisine
Jiangsu Style Wontons
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g wonton wrappers
- • 250g minced pork
- • 150g minced prawns
- • 1 tbsp Shaoxing wine
- • 1 tbsp soy sauce
- • 1 tsp sesame oil
- • 2 tsp ginger juice
- • 1 litre chicken stock
Preparation Steps
1
Phase 1
Mix the pork, prawns, wine, soy sauce, sesame oil, and ginger juice into a filling.
2
Phase 2
Wrap a spoonful of filling in each wonton skin into a purse shape.
3
Phase 3
Boil the wontons in stock for 3 minutes until they float.
4
Phase 4
Ladle hot stock over the wontons.
5
Phase 5
Top with shredded omelette and spring onion.
6
Phase 6
Serve the wontons in the clear broth.