Chinese
Chinese - Jiangsu Su Cuisine
Jiangsu Clear Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 200g bamboo shoots, julienned
- • 150g dried scallops, soaked
- • 100g spinach leaves
- • 2 egg whites
- • 1 tbsp Shaoxing wine
- • 1 tsp salt
- • 800ml clear chicken stock
Preparation Steps
1
Phase 1
Slowly whisk the egg whites into simmering stock, then strain through muslin.
2
Phase 2
Add the soaked scallops and bamboo shoots, cooking for 10 minutes.
3
Phase 3
Stir in the Shaoxing wine and salt.
4
Phase 4
Drop in the spinach leaves just before serving.
5
Phase 5
Ladle the crystal-clear broth into bowls.