Chinese
Chinese - Jiangsu Su Cuisine
Green Bean Cake Suzhou
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g mung bean flour
- • 150g sugar
- • 100g osmanthus syrup
- • 50g lard
- • 1 tsp matcha powder
- • 200ml water
- • 30g dried red dates, chopped
Preparation Steps
1
Phase 1
Whisk the mung bean flour with water into a smooth batter.
2
Phase 2
Stir in the sugar, osmanthus syrup, and lard.
3
Phase 3
Pour into a lined tray and steam for 30 minutes.
4
Phase 4
Chill the cake until fully set.
5
Phase 5
Slice into neat squares and press with a decorative mold.
6
Phase 6
Top with chopped red dates and serve chilled.