Chinese
Chinese - Jiangsu Su Cuisine
Fried Pork Skin
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g pork skin
- • 1 tsp five-spice powder
- • 1 tsp salt
- • 2 tsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 500ml oil for deep-frying
Preparation Steps
1
Phase 1
Scrape the pork skin clean and cut into strips.
2
Phase 2
Rub with five-spice powder, salt, wine, and soy sauce, then rest for 30 minutes.
3
Phase 3
Pat the strips very dry with kitchen roll.
4
Phase 4
Deep-fry in hot oil until puffed and crisp.
5
Phase 5
Rest on kitchen roll to remove excess oil.
6
Phase 6
Serve the crackling strips with vinegar dipping salt.