Chinese
Chinese - Jiangsu Su Cuisine
Fried Eel Slices Suzhou
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g eel fillets
- • 2 tbsp Shaoxing wine
- • 2 tbsp light soy sauce
- • 1 tbsp rock sugar
- • 2 tbsp garlic, minced
- • 1 tbsp ginger, minced
- • 1 tsp white pepper
- • 50ml oil
Preparation Steps
1
Phase 1
Slice the eel into thin strips and pat dry.
2
Phase 2
Fry the eel in very hot oil until the edges crisp.
3
Phase 3
Add garlic, ginger, wine, soy sauce, and rock sugar.
4
Phase 4
Toss until the eel is coated in the glossy sauce.
5
Phase 5
Dust with white pepper and serve immediately while hot.