Chinese
Chinese - Jiangsu Su Cuisine
Egg Skin Dumplings
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 eggs
- • 300g minced pork
- • 100g chopped prawns
- • 2 tbsp chopped water chestnuts
- • 1 tbsp Shaoxing wine
- • 1 tsp salt
- • 1 tsp sesame oil
- • 300ml chicken stock
Preparation Steps
1
Phase 1
Mix the pork, prawns, water chestnuts, wine, salt, and sesame oil into a filling.
2
Phase 2
Whisk the eggs and pour thin rounds onto a lightly oiled pan.
3
Phase 3
Place a spoonful of filling on each egg round and fold into a half-moon.
4
Phase 4
Press the edges closed while the egg still sets.
5
Phase 5
Cook the dumplings in chicken stock for 10 minutes.
6
Phase 6
Serve the golden dumplings with a ladle of broth.