Chinese
Chinese - Jiangsu Su Cuisine
Crispy Vegetable Rolls
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g spring roll wrappers
- • 150g napa cabbage, shredded
- • 100g bamboo shoots, julienned
- • 80g shiitake mushrooms, julienned
- • 1 tbsp Shaoxing wine
- • 1 tsp salt
- • 1 tsp sugar
- • 500ml oil for deep-frying
Preparation Steps
1
Phase 1
Stir-fry the cabbage, bamboo shoots, and mushrooms with wine, salt, and sugar until wilted.
2
Phase 2
Drain the filling and leave it to cool completely.
3
Phase 3
Wrap spoonfuls of filling in the wrappers, sealing the edges with water.
4
Phase 4
Deep-fry the rolls in oil at 170C until golden and crisp.
5
Phase 5
Rest on kitchen roll to crisp further.
6
Phase 6
Serve hot with vinegar dipping sauce.