Chinese
Chinese - Jiangsu Su Cuisine
Crispy Rice Tomato Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 150g cooked rice
- • 3 ripe tomatoes, diced
- • 2 eggs, beaten
- • 1 tbsp Shaoxing wine
- • 1 tsp salt
- • 1 tsp sugar
- • 1 spring onion, sliced
- • 800ml chicken stock
Preparation Steps
1
Phase 1
Spread the cooked rice thinly and toast or fry until golden and crisp.
2
Phase 2
Simmer the tomatoes with stock, salt, and sugar for 10 minutes.
3
Phase 3
Stir in the beaten egg to form fine ribbons.
4
Phase 4
Pour the hot soup over the crispy rice at the table so it sizzles.