Chinese
Chinese - Jiangsu Su Cuisine
Cold Spinach Sesame
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g fresh spinach
- • 2 tbsp toasted sesame seeds
- • 1 tbsp sesame paste
- • 1 tsp sugar
- • 2 tsp light soy sauce
- • 1 tsp toasted sesame oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Boil the spinach for 30 seconds, then plunge into cold water.
2
Phase 2
Drain and squeeze the spinach into a tight bundle.
3
Phase 3
Whisk sesame paste, soy sauce, sugar, and sesame oil into a dressing.
4
Phase 4
Toss the spinach bundles evenly with the dressing.
5
Phase 5
Sprinkle with toasted sesame seeds and serve cool.