Chinese
Chinese - Jiangsu Su Cuisine
Cold Bean Curd Skin
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g dried bean curd skin
- • 1 tbsp light soy sauce
- • 2 tsp Zhenjiang vinegar
- • 1 tsp sugar
- • 1 tsp toasted sesame oil
- • 2 cloves garlic, minced
- • 1 spring onion, sliced
- • 30g chopped coriander
Preparation Steps
1
Phase 1
Soak the dried bean curd skin in warm water for 30 minutes until soft.
2
Phase 2
Boil briefly, then drain and cool the ribbons.
3
Phase 3
Whisk the soy sauce, vinegar, sugar, sesame oil, and garlic into a dressing.
4
Phase 4
Combine the bean curd skin with the dressing.
5
Phase 5
Garnish with spring onion and coriander, then chill before serving.