Chinese
Chinese - Jiangsu Su Cuisine
Braised Spare Ribs Wuxi
Chef's Menu Description
Tender, fall-off-the-bone ribs dry-rubbed with signature spices and basted on the grill with a sticky, caramelised glaze.
Ingredients
- • 800g pork spare ribs
- • 4 tbsp rock sugar
- • 3 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 2 tbsp Shaoxing wine
- • 3 slices ginger
- • 2 star anise
- • 500ml water
Preparation Steps
1
Phase 1
Cut the ribs into 6cm lengths along the bone.
2
Phase 2
Boil the ribs for 3 minutes, then rinse.
3
Phase 3
Brown the ribs in hot oil with ginger until golden.
4
Phase 4
Add wine, soy sauces, rock sugar, star anise, and water, then simmer for 50 minutes.
5
Phase 5
Reduce the sauce to a sweet, sticky gloss over high heat.
6
Phase 6
Arrange the glazed ribs and pour the thick sauce over.