Chinese
Chinese - Jiangsu Su Cuisine
Braised Snapper Su
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g snapper, gutted
- • 3 tbsp Shaoxing wine
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 1 tbsp rock sugar
- • 3 slices ginger
- • 2 spring onions
- • 300ml fish stock
Preparation Steps
1
Phase 1
Score both sides of the snapper with diagonal cuts.
2
Phase 2
Fry the fish in hot oil until the skin crisps on both sides.
3
Phase 3
Add ginger, spring onions, Shaoxing wine, and both soy sauces.
4
Phase 4
Add rock sugar and stock, then simmer gently for 15 minutes.
5
Phase 5
Spoon the cooking liquid continuously over the fish.
6
Phase 6
Lift out gently and glaze with the reduced sauce.