Chinese
Chinese - Jiangsu Su Cuisine
Braised Pork Belly Su
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800g pork belly
- • 3 tbsp Shaoxing wine
- • 4 tbsp rock sugar
- • 3 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 3 slices ginger
- • 2 spring onions
- • 400ml water
Preparation Steps
1
Phase 1
Cut the pork belly into squares and tie each with twine.
2
Phase 2
Boil the pork for 3 minutes, then rinse and drain.
3
Phase 3
Fry the pork squares until the fat renders lightly golden.
4
Phase 4
Simmer with wine, soy sauces, rock sugar, ginger, and spring onions for 60 minutes.
5
Phase 5
Skim the fat and reduce the sauce until glossy and thick.
6
Phase 6
Arrange the squares skin-side up and pour the glaze over.