Chinese
Chinese - Jiangsu Su Cuisine
Braised Mushroom Su
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g shiitake mushrooms
- • 200g bamboo shoots
- • 2 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 1 tbsp rock sugar
- • 2 slices ginger
- • 300ml vegetable stock
Preparation Steps
1
Phase 1
Trim the mushrooms and cut the bamboo shoots into thin wedges.
2
Phase 2
Gently fry the ginger until fragrant, then add the mushrooms and bamboo shoots.
3
Phase 3
Add Shaoxing wine, both soy sauces, and rock sugar.
4
Phase 4
Pour in the stock and simmer gently for 25 minutes.
5
Phase 5
Thicken the sauce until it clings to the mushrooms.
6
Phase 6
Arrange in a bowl with the glossy sauce spooned over.