Chinese
Chinese - Jiangsu Su Cuisine
Braised Duck Nanjing
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1.5kg duck, cleaned
- • 80g fine salt
- • 1 tsp Sichuan peppercorns
- • 3 star anise
- • 3 slices ginger
- • 3 spring onions
- • 2 tbsp Shaoxing wine
- • 1 litre water
Preparation Steps
1
Phase 1
Rub the duck inside and out with salt and Sichuan peppercorns, then rest for 2 hours.
2
Phase 2
Simmer the duck with ginger, spring onions, star anise, and Shaoxing wine in water for 40 minutes.
3
Phase 3
Turn off the heat and let the duck cool completely in the cooking liquid.
4
Phase 4
Transfer the duck to a plate and refrigerate for 4 hours.
5
Phase 5
Chop into serving pieces and serve cold with the seasoned broth.