Chinese
Chinese - Jiangsu Su Cuisine
Braised Chicken Chestnut
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800g chicken pieces
- • 300g fresh chestnuts, peeled
- • 3 tbsp Shaoxing wine
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 1 tbsp rock sugar
- • 3 slices ginger
- • 400ml chicken stock
Preparation Steps
1
Phase 1
Blanch the chestnuts for 5 minutes and set aside.
2
Phase 2
Brown the chicken pieces in hot oil until golden.
3
Phase 3
Add ginger, Shaoxing wine, both soy sauces, and rock sugar.
4
Phase 4
Pour in the stock, add chestnuts, and simmer covered for 35 minutes.
5
Phase 5
Uncover and reduce the sauce until it coats the chicken.
6
Phase 6
Serve with the glossy chestnuts scattered on top.