Chinese
Chinese - Hunan Xiang Cuisine
Tomato Egg Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 3 large eggs
- • 400g tomatoes, cut into wedges
- • 1 tsp salt
- • 1 tsp sugar
- • 2 spring onions, chopped
- • 3 tbsp oil
- • 2 cloves garlic, sliced
Preparation Steps
1
Phase 1
Beat the eggs with half the salt.
2
Phase 2
Scramble the eggs in oil until softly set, then remove.
3
Phase 3
Stir-fry the tomatoes and garlic until saucy.
4
Phase 4
Add the sugar and remaining salt.
5
Phase 5
Return the eggs and toss to coat.
6
Phase 6
Scatter with spring onions and serve hot.