Chinese
Chinese - Hunan Xiang Cuisine
Sweet Potato Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g sweet potato, peeled and cubed
- • 100g sugar
- • 2 tbsp water
- • 1 tbsp oil
- • 1 tsp white sesame seeds
- • 500ml oil for frying
Preparation Steps
1
Phase 1
Cube the sweet potato.
2
Phase 2
Deep-fry until golden and crisp, then drain.
3
Phase 3
Heat the sugar and water to a pale golden caramel.
4
Phase 4
Toss the sweet potato to coat in the caramel.
5
Phase 5
Sprinkle with sesame seeds.
6
Phase 6
Serve at once with a bowl of cold water.