Chinese
Chinese - Hunan Xiang Cuisine
Sweet Paste Buns Hunan
Chef's Menu Description
A traditional artisan bake offering a delicate, buttery crumb and golden exterior, served fresh with clotted cream, preserves, or rich salted butter.
Ingredients
- • 500g wheat flour
- • 5g instant yeast
- • 30g sugar
- • 250ml warm water
- • 300g sweet red bean paste
- • 1 tbsp oil
- • 1 tsp baking powder
Preparation Steps
1
Phase 1
Mix the flour, yeast, sugar, water, oil, and baking powder.
2
Phase 2
Knead smooth and let rise 1 hour.
3
Phase 3
Divide the dough into 12 pieces.
4
Phase 4
Wrap each with bean paste and pleat shut.
5
Phase 5
Rest 20 minutes.
6
Phase 6
Steam 12 minutes and rest 3 minutes before serving.