Chinese
Chinese - Hunan Xiang Cuisine
Stir Fried Pork with Chilies
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 350g pork belly, sliced
- • 150g green chilies, sliced diagonally
- • 1 tbsp doubanjiang
- • 2 cloves garlic, smashed
- • 1 tbsp fermented black beans
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Slice the pork belly thin and slice the chilies on the diagonal.
2
Phase 2
Dry-fry the chilies until blistered, then set aside.
3
Phase 3
Wok-sear the pork until golden and curled.
4
Phase 4
Add the garlic, doubanjiang, and black beans.
5
Phase 5
Return the chilies and toss.
6
Phase 6
Add the soy and sugar and toss.
7
Phase 7
Serve hot over rice.