Chinese
Chinese - Hunan Xiang Cuisine
Stir Fried Lotus Root Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g lotus root, peeled and diced
- • 2 green chilies, sliced
- • 6 dried red chilies
- • 3 cloves garlic, sliced
- • 2 tbsp black vinegar
- • 1 tsp sugar
- • 1 tsp salt
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Dice the lotus root and soak in acidulated water.
2
Phase 2
Boil 2 minutes and drain.
3
Phase 3
Stir-fry the garlic and chilies in hot oil.
4
Phase 4
Add the lotus root and stir-fry on high heat.
5
Phase 5
Splash in the vinegar and add the sugar and salt.
6
Phase 6
Toss until glossy and serve hot.