Chinese
Chinese - Hunan Xiang Cuisine
Stir Fried Kidneys Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork kidneys, cleaned
- • 2 tbsp Shaoxing wine
- • 8 dried red chilies
- • 3 cloves garlic, sliced
- • 1 tbsp minced ginger
- • 1 tbsp doubanjiang
- • 1 tbsp black vinegar
- • 1 tsp soy sauce
- • 3 tbsp oil
Preparation Steps
1
Phase 1
Halve the kidneys, remove the white core, score, and slice.
2
Phase 2
Toss with the wine and soy for 10 minutes.
3
Phase 3
Blanch in boiling water 15 seconds and drain well.
4
Phase 4
Wok-sear the kidneys on high heat, then remove.
5
Phase 5
Fry the chilies, garlic, ginger, and doubanjiang.
6
Phase 6
Return the kidneys, splash in the vinegar, and toss fast.
7
Phase 7
Serve at once, very hot.