Chinese
Chinese - Hunan Xiang Cuisine
Stir Fried Gizzards Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken gizzards, sliced
- • 8 dried red chilies
- • 3 cloves garlic, minced
- • 1 tbsp minced ginger
- • 2 green chilies, sliced
- • 1 tbsp Shaoxing wine
- • 1 tbsp soy sauce
- • 1 tsp Sichuan peppercorns
- • 3 tbsp oil
Preparation Steps
1
Phase 1
Slice the gizzards and season with wine and soy.
2
Phase 2
Stir-fry the gizzards on high heat until seared, then remove.
3
Phase 3
Fry the chilies, peppercorns, garlic, and ginger until fragrant.
4
Phase 4
Return the gizzards with the green chilies.
5
Phase 5
Toss on high heat and serve immediately.