Chinese
Chinese - Hunan Xiang Cuisine
Stir Fried Garlic Scapes
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g garlic scapes, cut into 5cm lengths
- • 150g pork belly, sliced
- • 4 dried red chilies
- • 3 cloves garlic, sliced
- • 1 tbsp doubanjiang
- • 1 tsp soy sauce
- • 1 tsp black vinegar
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Cut the scapes into lengths and slice the pork.
2
Phase 2
Fry the pork belly until golden and curled.
3
Phase 3
Add the chilies, garlic, and doubanjiang.
4
Phase 4
Toss in the scapes and stir-fry 3 minutes.
5
Phase 5
Add the soy and vinegar and toss through.
6
Phase 6
Serve with rice.