Chinese
Chinese - Hunan Xiang Cuisine
Stir Fried Celery Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g celery, cut into batons
- • 6 dried red chilies
- • 3 cloves garlic, sliced
- • 2 slices ginger
- • 100g smoked pork, sliced
- • 1 tbsp doubanjiang
- • 1 tsp soy sauce
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Cut the celery into batons and slice the smoked pork.
2
Phase 2
Render the smoked pork in oil until crisp.
3
Phase 3
Add the garlic, ginger, chilies, and doubanjiang.
4
Phase 4
Stir-fry the celery on high heat 2 minutes.
5
Phase 5
Splash in the soy and toss.
6
Phase 6
Serve hot.