Chinese
Chinese - Hunan Xiang Cuisine
Steamed Pork Buns Hunan
Chef's Menu Description
A traditional artisan bake offering a delicate, buttery crumb and golden exterior, served fresh with clotted cream, preserves, or rich salted butter.
Ingredients
- • 500g wheat flour
- • 5g instant yeast
- • 250ml warm water
- • 300g braised pork belly, diced
- • 100g napa cabbage, chopped
- • 1 tbsp doubanjiang
- • 2 spring onions, chopped
- • 1 tbsp soy sauce
Preparation Steps
1
Phase 1
Mix the flour, yeast, and water, knead, and rise 1 hour.
2
Phase 2
Combine the diced pork, cabbage, spring onions, doubanjiang, and soy.
3
Phase 3
Roll out wrappers and pleat around the filling.
4
Phase 4
Rest the buns 20 minutes.
5
Phase 5
Steam 12 minutes over high heat.
6
Phase 6
Cool slightly and serve warm.