Chinese
Chinese - Hunan Xiang Cuisine
Steamed Buns Hunan
Chef's Menu Description
A traditional artisan bake offering a delicate, buttery crumb and golden exterior, served fresh with clotted cream, preserves, or rich salted butter.
Ingredients
- • 500g wheat flour
- • 5g instant yeast
- • 30g sugar
- • 250ml warm water
- • 1 tsp oil
- • 1 tsp baking powder
Preparation Steps
1
Phase 1
Dissolve the yeast and sugar in warm water.
2
Phase 2
Knead into a smooth dough with the flour, oil, and baking powder.
3
Phase 3
Let rise 1 hour until doubled.
4
Phase 4
Portion and roll into smooth round buns.
5
Phase 5
Rest the buns 30 minutes.
6
Phase 6
Steam over high heat 12 minutes, rest 3 minutes before opening.