Chinese
Chinese - Hunan Xiang Cuisine
Spring onion Cake Hunan
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g wheat flour
- • 180ml warm water
- • 1 tsp salt
- • 4 spring onions, finely chopped
- • 3 tbsp oil
- • 1 tsp white sesame seeds
- • 1 tsp five-spice powder
Preparation Steps
1
Phase 1
Knead the flour, water, and salt into a soft dough and rest 30 minutes.
2
Phase 2
Roll the dough thin and brush with oil.
3
Phase 3
Scatter the spring onions and five-spice, then roll into a spiral.
4
Phase 4
Press and roll out into flat cakes, sprinkled with sesame.
5
Phase 5
Griddle in oil until golden and crisp on both sides.
6
Phase 6
Cut into wedges and serve hot.