Chinese
Chinese - Hunan Xiang Cuisine
Spicy Tofu Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g firm tofu, cubed
- • 100g minced pork
- • 2 tbsp doubanjiang
- • 2 tbsp chopped pickled chilies
- • 3 cloves garlic, minced
- • 1 tsp Sichuan peppercorns
- • 200ml stock
- • 1 tsp soy sauce
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Cube the tofu and keep warm in lightly salted water.
2
Phase 2
Brown the pork in hot oil.
3
Phase 3
Add the doubanjiang, chilies, garlic, and peppercorns.
4
Phase 4
Slide in the tofu and stock and simmer 5 minutes.
5
Phase 5
Reduce the sauce until glossy.
6
Phase 6
Serve over steamed rice.