Chinese
Chinese - Hunan Xiang Cuisine
Spicy Tofu Hunan 2
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g firm tofu, sliced
- • 50g wood ear mushrooms, soaked
- • 1 red pepper, sliced
- • 1 green pepper, sliced
- • 2 tbsp doubanjiang
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 200ml stock
- • 3 tbsp oil
Preparation Steps
1
Phase 1
Pan-fry the tofu slices until golden on both sides.
2
Phase 2
Stir-fry the doubanjiang in a little oil.
3
Phase 3
Add the peppers and wood ear and toss briefly.
4
Phase 4
Return the tofu and add stock, soy, and sugar.
5
Phase 5
Simmer until the sauce clings and serve hot.