Chinese
Chinese - Hunan Xiang Cuisine
Spicy Squid Hunan
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 400g squid, cleaned and scored
- • 4 green chilies, sliced
- • 3 cloves garlic, minced
- • 1 tbsp doubanjiang
- • 1 tbsp black vinegar
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Score the squid and cut into pieces.
2
Phase 2
Flash-blanch the squid in boiling water 20 seconds, drain.
3
Phase 3
Stir-fry the garlic, chilies, and doubanjiang in hot oil.
4
Phase 4
Add the squid and toss on high heat.
5
Phase 5
Splash in the vinegar, soy, and sugar and toss through.
6
Phase 6
Serve immediately.