Chinese
Chinese - Hunan Xiang Cuisine
Spicy Frog Legs
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g frog legs, cut up
- • 8 dried red chilies
- • 2 tbsp doubanjiang
- • 3 cloves garlic, minced
- • 1 tbsp minced ginger
- • 1 tsp Sichuan peppercorns
- • 1 tbsp Shaoxing wine
- • 1 tbsp soy sauce
- • 3 tbsp oil
Preparation Steps
1
Phase 1
Pat the frog legs dry and season with wine and soy.
2
Phase 2
Deep-fry the legs briefly until just golden.
3
Phase 3
Stir-fry the chilies, peppercorns, garlic, and ginger in oil.
4
Phase 4
Add the doubanjiang and fry until the oil turns red.
5
Phase 5
Return the frog legs and toss to coat.
6
Phase 6
Serve hot, sizzling.