Chinese
Chinese - Hunan Xiang Cuisine
Spicy Fish Head Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 large fish head (about 700g)
- • 100g chopped pickled red chilies
- • 4 cloves garlic, minced
- • 1 tbsp minced ginger
- • 2 tbsp soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tsp sugar
- • 2 tbsp oil
- • 2 spring onions, shredded
Preparation Steps
1
Phase 1
Clean the fish head and slash the flesh.
2
Phase 2
Rub with the wine, soy, and sugar.
3
Phase 3
Spread the pickled chilies, garlic, and ginger over the head.
4
Phase 4
Steam over high heat 12 minutes.
5
Phase 5
Scatter with spring onions, pour over hot oil, and serve.