Chinese
Chinese - Hunan Xiang Cuisine
Sour Soup Fish Hunan
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g fish fillets, sliced
- • 100g pickled mustard greens, chopped
- • 6 dried red chilies
- • 4 slices ginger
- • 2 spring onions, chopped
- • 2 tbsp black vinegar
- • 1 tsp white pepper
- • 1 tsp salt
- • 900ml chicken stock
Preparation Steps
1
Phase 1
Slice the fish and chop the pickled mustard greens.
2
Phase 2
Simmer the stock with ginger, chilies, and greens 10 minutes.
3
Phase 3
Slide in the fish and poach 2 minutes.
4
Phase 4
Add the vinegar, pepper, and salt.
5
Phase 5
Top with spring onions and serve steaming.