Chinese
Chinese - Hunan Xiang Cuisine
Sesame Cakes Hunan
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 250g glutinous rice flour
- • 100g sweet red bean paste
- • 60g sugar
- • 180ml warm water
- • 80g white sesame seeds
- • 500ml oil for frying
Preparation Steps
1
Phase 1
Dissolve the sugar in the water and knead into a glutinous dough.
2
Phase 2
Divide into balls, stuff with bean paste, and seal.
3
Phase 3
Roll the balls in sesame seeds, pressing gently.
4
Phase 4
Fry in warm oil, raising the heat gradually until golden.
5
Phase 5
Drain and serve warm.