Chinese
Chinese - Hunan Xiang Cuisine
Pork Rib Hunan Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 600g pork ribs, chopped
- • 100g lotus root, sliced
- • 3 slices ginger
- • 5 dried red chilies
- • 1 tbsp doubanjiang
- • 2 tbsp soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tsp sugar
- • 800ml water
Preparation Steps
1
Phase 1
Parboil the ribs 3 minutes and drain.
2
Phase 2
Fry the ribs with ginger, chilies, and doubanjiang.
3
Phase 3
Add the wine, soy, sugar, water, and star anise.
4
Phase 4
Simmer covered 45 minutes until the ribs are tender.
5
Phase 5
Add the lotus root and cook 20 minutes more.
6
Phase 6
Reduce the sauce until glossy and serve hot.