Chinese
Chinese - Hunan Xiang Cuisine
Pork Dumplings Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g wheat flour
- • 200ml water
- • 300g minced pork
- • 100g napa cabbage, chopped
- • 2 tbsp chopped spring onions
- • 2 tbsp doubanjiang
- • 1 tsp white pepper
- • 2 tbsp soy sauce
Preparation Steps
1
Phase 1
Mix the flour and water into a smooth dough and rest 30 minutes.
2
Phase 2
Combine the pork, cabbage, spring onions, doubanjiang, pepper, and soy.
3
Phase 3
Roll out wrappers, fill, and pleat the edges.
4
Phase 4
Steam the dumplings 10 minutes over boiling water.
5
Phase 5
Serve with chili oil and black vinegar.