Chinese
Chinese - Hunan Xiang Cuisine
Pickled Radish Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 200g dried pickled radish, soaked
- • 150g cured pork belly, sliced
- • 4 dried red chilies
- • 3 cloves garlic, sliced
- • 1 tbsp doubanjiang
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Soak the pickled radish 20 minutes, drain, and chop.
2
Phase 2
Render the cured pork in a dry wok until golden and crisp.
3
Phase 3
Add the garlic, chilies, and doubanjiang and fry until fragrant.
4
Phase 4
Add the radish and stir-fry over high heat.
5
Phase 5
Splash in the soy, add the sugar, and toss.
6
Phase 6
Serve hot with steamed rice.