Chinese
Chinese - Hunan Xiang Cuisine
Pickled Bean Stir Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g pickled long beans, chopped
- • 150g minced pork
- • 6 dried red chilies, snipped
- • 3 cloves garlic, minced
- • 1 tbsp doubanjiang
- • 1 tsp Shaoxing wine
- • 1 tsp light soy sauce
- • 1 tsp sugar
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Rinse and chop the pickled beans into 1cm pieces.
2
Phase 2
Brown the pork mince in a hot oiled wok, breaking it up.
3
Phase 3
Add the garlic and dried chilies and stir until fragrant.
4
Phase 4
Toss in the beans and stir-fry over high heat.
5
Phase 5
Add the doubanjiang, wine, soy, and sugar and toss well.
6
Phase 6
Stir-fry 1 minute more and serve hot with rice.